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Video instruction

Text instruction

Preparation - image 1
1

Preparation

If the test was stored in the refrigerator, allow all materials (including the test cassette and buffer) to reach room temperature (15–25°C / 59–77°F) before testing.

Prepare a clean and flat working surface.

Have all materials ready before starting the test.

Place Cassette - image 1
2

Place Cassette

Take out the test card from the foil pouch and place it horizontally.

Sample Collection - image 1
3

Sample Collection

Use the provided lancet to gently prick the dog's ear, paw or inside of the mouth.


Collect Sample - image 1
4

Collect Sample

Use Pipette to collect whole blood (fresh or stored at 2–8°C for use within 3 days).

Mix the Sample - image 1
5

Mix the Sample

Drop 1 drop into a vial of assay buffer and mix well.


Apply Sample - image 1
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Apply Sample

Add 4 drops of the diluted sample into each sample hole of the test.


Wait and Read Results - image 1
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Wait and Read Results

Wait 5–10 minutes before reading the result. Do not interpret results after 10 minutes, as they are considered invalid.


Positive Results - image 1
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Positive Results

Both the C band and the T band are visible, regardless of whether the T band is strong or faint.

Negative Result - image 1
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Negative Result

Only a clear C band is visible.

Invalid Result - image 1
10

Invalid Result

No colored C band appears, regardless of whether the T band is visible.

A retest is recommended.